Wednesday, May 18, 2011

19❤05❤2011

Do you still remember what we had learn during last semester? Like, what bacteria was used in making yogurt? Yea, I still remember =) It's Lactobacillus delbrueckii bulgaricus and Streptococcus salivarius subsp. thermophilus

Wonder why I suddenly recall that? hehe..cause I was tried to make my own yogurt at home. It's easy, and ingredients that needed easy to get also.

Let's start to make yogurt.

Ingredients:

and some sugar

Step 1: Cook the milk until it is boiled. Add some sugar, if u want the yogurt taste sweeter u can add more cause the milk not sweet at all.

Step 2: Wait until the milk is cool down, add the yogurt that bought from supermarket. The ratio that we made is 1L milk: 125mL of yogurt. U can reduce the volume of milk used as u do not want to make so much. 500mL milk : 125mL yogurt will be very concentrate yogurt.

Step 3: Stir it well and keep the mixture of milk and yogurt in a plastic container (like Tupperware). Leave it in room temperature for 12 hours.

Step 4: After 12 hours, keep the yogurt in fridge. It's ready to serve =)

Tips
❤ Keep the upper layer of the yogurt (after 12 hours) if u wish u make yogurt for next time. The amount depends on how much of yogurt u want to make next time. Even a full tablespoon is enough.
❤ Fruits can be added to the yogurt that u make, it will taste nicer.
❤ Make sure the milk completely cooled down, hot milk will kill the bacteria in the yogurt.


HAVE A NICE DAY ❤❤